The Mid-Jersey Chapter generally meets on the third Wednesday or Thursday of each month with the exceptions of December and October. A registration period is held before the educational program is presented to allow time for meeting guest and networking with current members.
A short business meeting is conducted before the educational program, which is followed by dinner. Education programs focus on current issues facing the hospitality industry to include accounting practices, technology, updates, human resources and legislation. The chapter newsletter is published four times per year to keep membership well informed.
Why HFTP Mid-Jersey Chapter?
Being a member of HFTP Mid-Jersey Chapter will:
- Provide valuable networking opportunities.
- Allow you to stay connected to the hospitality industry.
- Help you keep updated on current legislation and proposed changes.
- Give you new learning opportunities while having an enjoyable time.
CHAE-Certified Hospitality Accountant Executive
CHTP-Certified Hospitality Technology Professional
For more information on certifications please visit HFTP's Certification Page: